At the ground floor of our familial establishment you will discover our terrace and our two luminous and spacious dinning rooms, offering a nice panoramic sight on the Loire Valley.
You will enjoy a traditional and quality cooking based on the products quality, prepared by the owner himself with specialities of the Ardèche mountains.
Discover our craft pork meat products prepared by my brother:
Verveine crème brûlée
We can serve untill 170 persons in our two dinning rooms as well as we can welcome groups, dinner and weddinds.
In the season you will be able to enjoy our 60 persons terrace.
Our restaurant is even accessible to disabled.